Smolnikowe Klimaty 

The inconspicuous Bieszczady trails have knocked the most experienced walker off his feet more than once. In our wooden house, sound is often carried, but blissful sleep is included. Hand-made double pine beds with mattresses made of thermoplastic foam will allow you to sleep better than in your own bed. We offer five bedrooms straight from an open-air museum: 3 double, 1 four- and 1 five-bed rooms, each different, but all coherently furnished in a rustic style, decorated with hand-made wooden accents. The rooms have their own bathrooms (not every bedroom has a bathroom in the room), where soft cotton towels smelling of the mountain wind will be waiting for you. Each bathroom also has a hair dryer and "hotel" toiletries. bedrooms: Cozy - the smallest in our offer, but it works great for two people. Lavender - shades of purple combined with wood create a romantic atmosphere for two. Bieszczada - double, warm, made entirely of wood. Bielona - a bright room where a family of four will sleep. South - the largest, accommodating up to 5 people, in a climatic attic. The life of the house, however, takes place mainly in the Biesiadna Chamber, where guests sit down to breakfast (served at a fixed time of 9:00) and dinner (served at a fixed time of 18:00) every day. This is a place where friendships for years are made in the evenings.

Great love for the Polish mountains meets in our house with fascination and passion for cooking. We do not use shortcuts in our kitchen, let alone substitutes. Quality is the most important thing for us! We prepare meals from products purchased from local sellers and preserves made by ourselves.  The smell of espresso coffee and Przemek's scrambled eggs will get the biggest sleepers out of bed. Every day we serve guests a different "breakfast" main course, which is invariably accompanied by a selection of cold cuts from a local butcher's shop, cheese/curd cheese and fresh vegetables, and sourdough bread baked by us every day. We buy flour for bread and pancakes in a traditional mill. It is worth mentioning that jams are delivered to the tables straight from our pantry, and we buy honey in our friendly Bieszczady apiary. We also prepare dinners in the form of a main course and dessert. We mainly serve meat (red and poultry), but we also include fish and meatless dishes in the weekly menu - usually on Fridays. We prepare the desserts ourselves. We do not repeat dishes during the guests' stay. From culinary challenges, our blood circulates even faster. We will be happy to prepare something special for vegans and vegetarians. We accept reservations for breakfast and dinner inclusive for each day of your stay. This means that we do not accept reservations for meals on selected days of your stay. PLEASE NOTE that we do not offer the option of ordering meals on site. The hours of serving meals are fixed: 9:00 and 18:00. The desire to eat meals should be reported at least 14 days before arrival.

Bieszczady is one of the places on earth where you can laze with impunity. They show their charms regardless of the season. We fall in love with them every day. - In spring, the green explodes, flowering plants delight with their scent and color. Perfect time for walks and excursions. . - In summer, mountain trails leave you breathless and at the same time give you a lot of energy. The nearby river will be a relief after hot hikes. - In autumn, misty mornings announce sunny days in all shades of red. During walks in the nearby forests, mushrooms jump into the basket by themselves, and the deer rutting can be heard right behind the fence. - Winter, covered with a thick snow duvet, blows pleasantly with frost. The ski slope is waiting less than half an hour from our hike to indulge in white madness. Don't forget to take a trip along the trail of old churches, visit the forest zoo and the Bieszczady railway. In the afternoons, obligatory relaxation on a hammock between the trees. Nothing else is needed.