Dom Cukiernika

On a post-German farm which, according to documents and the date found on the building, is 285 years old. It is included in the commune's cultural heritage register and it is no wonder. Our family is the second post-war owner of the farm. Earlier, the Hoffner family lived here. It was here that I grew up and lived with my parents, and my grandmother ran a large gardening farm here, which still has greenhouses. After many years, I took over the house with all the benefits from my parents and together with Jan and son Kasper we are creating a new chapter in history. The farm used to be much bigger, but now we have a hectare of beautiful garden space around the house and the barn. We are 500 meters from our closest neighbors on each side. We have our own vegetables and fruits, chickens, goats and rams, and lots of trees. In this 300-meter-high stone house, we occupy one wing, and in the other we have arranged a guesthouse. Directly up the stairs there are two bathrooms for the use of guests from the double rooms. To the right is a communal dining room and a lounge with a fireplace, and to the left is an open corridor from which there are entrances to the rooms and apartments. We have two apartments for 5 and 3 people and two double rooms. The apartments have their own bathrooms with showers, the double rooms have bathrooms in the corridor. You can relax in the garden, on hammocks, by the fire, watching me in the studio or Jan in his carpentry workshop. As for important things, it's hard to reach us, there is no TV in the room, but the internet works fine.

There is such an arrangement in our house that I bake, he cooks, and let him stay this way for your good. The Danes have a flair for cooking and Jan is a true master of cooking among Danish carpenters! His breakfast prepared with local products awaits you every morning. Those Izerski and those straight from Denmark. We have cheese from the Lady from Bystrzyca, the Lord from Siedlęcin provides us with cold cuts, we have eggs from our hens, the neighbor from behind the fence has milk. Buns and bread are home-made! Jan travels to Denmark on a regular basis and brings back the best of everything: sweet herring, remoulade, shrimps, caviar. So your breakfasts will be an explosive flavor mixture. Jan and I are both coffee lovers. I love the classics, a little black one without any additives. Janek, like a typical Viking, likes everything white. Both versions are available for you in our home. Coffee cake will also be found, of course. At the Confectioner's House, home-made pastries cannot be missed.

The Bóbr Valley, stories of lost treasures and Napoleonic battles. Agata, local Switzerland, trout straight from the river and a wakeboard. Believe me, it is impossible to get bored in the area. Before you venture out on the trails, on the water and in museums, first put yourself in our hands. Stories full of adventures by the fire, feeding our game (rams, goats and chickens), visiting the greenhouse for vegetables, and then workshops. Not just any, because the sweetest, confectionery. After such a dose of sugar, it is worth going for a walk. We recommend a mysterious building hidden in the forest. An old German brickyard with kilns for firing remains in Mojesz. The access is very convenient, as you take the asphalt road through the forest. Coming back, look for trouts along the Srebrna stream. You can wet your feet and listen to the sound of the water. It is also worth observing the calendar of local events. For several years, in our village, in August or at the beginning of September, the Napoleonic Bivouac called "Unusual Heritage Fairs" has been held. The event refers to the history of the Napoleonic campaign for Silesia in 1813. At that time, Napoleon's army was stationed in the immediate vicinity. Exhausted by the fighting, the Napoleonic and Russian-Prussian armies concluded a truce. At that time, one of the French units was stationed in the fields of Mojesza. During the event, reconstruction groups and villagers dress up in period costumes, historical and military shows are held, and the battle that took place here in 1813 is staged. There are historical lectures, a competition for the tastiest napoleon and for the best-dressed family or group. What else is worth? - Set out to conquer the area on bicycles on the route to Pławna Dolna or the other way to Lwówek. - Plan in July a visit to the Lwówek Summer Agate, which is the festival of the Earth's treasure hunters. It is an open-air, international exchange of minerals and jewelery on the municipal market. - Go canoeing along the Bóbr Valley, e.g. from Wleń to Lwówek, from Wleń to Przeździedza. We have 3 great rentals to recommend. - To Rakowice Małe for a wakeboard and a great beach. - See the old town in Lwówek Śląski and the town hall with a hunger dungeon, churches, city wells, defensive walls, bastions, gate towers. - Plan a route along the trail of Lwówek Rock Forms, see Maiden Rocks, Lwówecka Switzerland, and maybe even meet Liczyrzepa. - Admire the panorama of Lwówek from the vantage point on Szpitalna Góra or Popelberg. - Look for Agates in the Agate Fields in Płóczki Górne - tours only with a guide. - All year round, on Saturday from 10.00 to 13.00, get loot at the Górskie Smaki Agricultural Market. Until now, it took place at the Ducal Tower in Siedlęcin, but now it has been moved to the "Flora" parking lot in Jelenia Góra.