It is possible that the smell of pho chay, roti bread, butter rolls or Vietnamese coffee will bring you here. Edziu and Mars, the crazy couple running Zakręt, catch culinary inspirations from different parts of the world and transfer them to the Bystrzyckie Mountains.

A Zakopane-style restaurant serving both dishes composed according to family, highlander recipes and seasonal dishes, changing every few months.

One of the most mysterious, but also appreciated places on the gastronomic map of Warmia, created by the talented hands of the hosts of Kwaśne Jabłek. In the middle of an apple orchard, the tables feature world-renowned cider, local products and wild wines.

A seasonal restaurant located in the heart of Masuria. Their specialty is lamb and game.

An atmospheric cafe in a restored, over 100-year-old building, serving coffee, cakes, breakfasts, and lunch dishes, such as soups, homemade dumplings, pancakes, ravioli, gnocchi.

Real, chemical-free, natural bread made by Marek from Modry Ganku. Baked every Friday. You can order bread by Wednesday and pick it up in person in Gierzwałd or have it delivered within 20 km.

A family restaurant in Podlasie that has been feeding guests for over 30 years. They serve dumplings, potato pancakes, potato cake and other dishes of Podlasie cuisine.

Taste the unique honeys of Siedliska Pasieka: raw, pressed, creamed. The program includes learning about the fascinating world of bees and honey lemonade.

Mobile live cooking in Warmia. Jacek will take over the reins in your kitchen and introduce you to the flavors of Warmia.

Seasonal restaurant in Roztocze serving, among others, fried, baked and smoked fish, dumplings and other delicacies.

Vineyard in the Brodnica Lake District. The offer includes white, rose and red wines made from selected grape varieties.

Hungry? Drop by for a delicious, regional dinner at Schronisko.

A restaurant in the Lublin region drawing from nature, using seasonal ingredients that are masterfully combined.

A Bieszczady project and place by its nature, founded by local residents. See how a handful of people can influence the world and change it for the better.

Restaurant in Lower Silesia, twenty kilometers from Wrocław. Here you will taste dishes from the Chef's hand prepared with regional and local products and excellent wine from our cellar.

The inn will not disappoint anyone who wants to get to know the regional cuisine of Żuławy. The owners recreate recipes even from the times of the Teutonic Knights, and also create original dishes inspired by the cuisine of the region. A point not to be missed!

Cafe in the Lenno Palace in Wlensky Hrodek. This is an extraordinary place immersed in the extraordinary landscape of the Bóbr River Valley.

Slow food family restaurant near the Austrian-Slovenian-Hungarian triple border - awarded by Michelin. One of the top 10 restaurants in Hungary.

A unique experience, full of flavors, inspiration and shared moments on the map of Warmia.

Here you can be transported to a world of castles, chambers and tables laden with delicacies. Add court cuisine - Podlasie wonders on a plate, interesting Jewish delicacies and Tatar delicacies, and you will get a truly royal effect.

A restaurant in the center of Olsztyn serving traditional dishes from Warmia and Mazury. The menu includes plińce z pomoćką, herring cold soup and karmuszka.

A tavern in the Drawsko Lake District serving delicious, home-cooked food. They cook seasonally, something new every day.

A restaurant in Kashubia serving innovative dishes inspired by travels around the world with the addition of the best of Polish cuisine. Kania Lodge is home to one of the largest and most interesting wine cellars.

India in Warmia? Yes, here it is. Come on holiday among the hills and lakes. We invite you for a tasting dinner with dessert.