It is possible that the smell of pho chay, roti bread, butter rolls or Vietnamese coffee will bring you here. Edziu and Mars, the crazy couple running Zakręt, catch culinary inspirations from different parts of the world and transfer them to the Bystrzyckie Mountains.

A Zakopane-style restaurant serving both dishes composed according to family, highlander recipes and seasonal dishes, changing every few months.

One of the most mysterious, but also appreciated places on the gastronomic map of Warmia, created by the talented hands of the hosts of Kwaśne Jabłek. In the middle of an apple orchard, the tables feature world-renowned cider, local products and wild wines.

An atmospheric cafe in a restored, over 100-year-old building, serving coffee, cakes, breakfasts, and lunch dishes, such as soups, homemade dumplings, pancakes, ravioli, gnocchi.

A seasonal restaurant located in the heart of Masuria. Their specialty is lamb and game.

Real, chemical-free, natural bread made by Marek from Modry Ganku. Baked every Friday. You can order bread by Wednesday and pick it up in person in Gierzwałd or have it delivered within 20 km.

A family restaurant in Podlasie that has been feeding guests for over 30 years. They serve dumplings, potato pancakes, potato cake and other dishes of Podlasie cuisine.

Taste the unique honeys of Siedliska Pasieka: raw, pressed, creamed. The program includes learning about the fascinating world of bees and honey lemonade.

Here you can be transported to a world of castles, chambers and tables laden with delicacies. Add court cuisine - Podlasie wonders on a plate, interesting Jewish delicacies and Tatar delicacies, and you will get a truly royal effect.

A restaurant in Kashubia serving innovative dishes inspired by travels around the world with the addition of the best of Polish cuisine. Kania Lodge is home to one of the largest and most interesting wine cellars.

A seasonal restaurant with home-made food in the heart of beautiful Janowiec. There is a family atmosphere here, and guests have been coming back for years. At Maćkowa Chata you will eat regional dishes based on local products.

A restaurant in the center of Olsztyn serving traditional dishes from Warmia and Mazury. The menu includes plińce z pomoćką, herring cold soup and karmuszka.

A tavern in the Drawsko Lake District serving delicious, home-cooked food. They cook seasonally, something new every day.

A restaurant in Roztocze, whose menu is based on products from their own farm. The restaurant is complemented by a family vineyard.

The famous breakfast bistro in the orchard. The best meringue on this side of the Oder, coffee from a local roastery and the unique atmosphere of the garden. A place where it smells of coffee, fresh bread and spices, and where works of local artists hang on the walls.

Smoked and grilled trout, in the least complicated, simple form. In the heart of Ojców National Park.

A space where you can meet, on the one hand, people who value tradition, produce high-quality food from organic crops, home gardens or small farms and hotels, and on the other hand, seekers of local flavors.

Here you will meet the sheep whose milk we turn into cheese. You will relax in the lavender, pet the menagerie, eat something delicious, take part in workshops and buy cheese.

An inn on Lake Wdzydzkie in Borsk specializing in serving Kashubian cuisine, but not only that.

A vineyard in the Świętokrzyskie Voivodeship, established in 2014, offering tours and tastings.

The place where all Slowhop hosts from Beskid Niski go for food and desserts. In the heart of Wysowa, on the edge of the Spa Park, the owners serve Galician specialties prepared from the freshest products.

India in Warmia? Yes, here it is. Come on holiday among the hills and lakes. We invite you for a tasting dinner with dessert.

An over 200-year-old cottage where you will find peace and eat your fill. They serve traditional Warmian cuisine.

The old house of the pre-war owners of a glassworks, where one of the best slow cuisines in the region operates. The leitmotif of the restaurant's menu is duck and wine - two great passions of its Creators. The key suppliers are local producers from the Kłodzko region