A café in Lower Silesia serving artisan coffee from a pressure coffee machine and herbal infusions.

It is possible that the smell of pho chay, roti bread, butter rolls or Vietnamese coffee will bring you here. Edziu and Mars, the crazy couple running Zakręt, catch culinary inspirations from different parts of the world and transfer them to the Bystrzyckie Mountains.

A Zakopane-style restaurant serving both dishes composed according to family, highlander recipes and seasonal dishes, changing every few months.

One of the most mysterious, but also appreciated places on the gastronomic map of Warmia, created by the talented hands of the hosts of Kwaśne Jabłek. In the middle of an apple orchard, the tables feature world-renowned cider, local products and wild wines.

An atmospheric cafe in a restored, over 100-year-old building, serving coffee, cakes, breakfasts, and lunch dishes, such as soups, homemade dumplings, pancakes, ravioli, gnocchi.

A seasonal restaurant located in the heart of Masuria. Their specialty is lamb and game.

A family restaurant in Podlasie that has been feeding guests for over 30 years. They serve dumplings, potato pancakes, potato cake and other dishes of Podlasie cuisine.

Taste the unique honeys of Siedliska Pasieka: raw, pressed, creamed. The program includes learning about the fascinating world of bees and honey lemonade.

A family-run bistro in a backyard garden in Czeczotki. Here, you'll visit as if you were visiting friends, not a pub. Open Friday through Sunday, we serve our delicious Neapolitan pizza daily, and each week, we offer a different menu inspired by international cuisines.

Our lazy fellows were legendary. So we decided to open our guesthouse to guests from outside the area – now you can visit us for dinner, lunch, à la carte dishes, and desserts. We invite you to experience our homey bistro in a cozy atmosphere.

A small, family-owned winery in Warmia, this winery welcomes winery meetings and tastings. It accepts a limited number of guests, by appointment only.

Authentic Italian flavors. A delicatessen run by Karolina and Paweł from Bosco Glamping. In addition to Italian products such as wine, olive oil, pesto, pasta, and coffee, there's also an Italian library. You can also arrange Italian lessons with Karolina.

Conferences, workshops, company integrations or tastings of wines from around the world in Kashubian Switzerland, near Gdańsk.

"Na mónce" Workshops. A traditional cobblestone cake baking workshop in Zielonów, Warmia. Set in a picturesque natural setting, on Lake Pluszne.

Come for a tasting at a cozy, family-run winery in Kashubia. No pretense or aroma-testing required. Book your wines in advance – just let us know! Also, check out Niebò Fest, which we organize annually.

Smoked and grilled trout, in the least complicated, simple form. In the heart of Ojców National Park.

A vineyard in the Świętokrzyskie Voivodeship, established in 2014, offering tours and tastings.

The old house of the pre-war owners of a glassworks, where one of the best slow cuisines in the region operates. The leitmotif of the restaurant's menu is duck and wine - two great passions of its Creators. The key suppliers are local producers from the Kłodzko region

Here you will meet the sheep whose milk we turn into cheese. You will relax in the lavender, pet the menagerie, eat something delicious, take part in workshops and buy cheese.

A restaurant in Roztocze, whose menu is based on products from their own farm. The restaurant is complemented by a family vineyard.

4 Pory Restaurant in the Palace in Mojęcice. The menu changes with each season, based on what is best in a given season.

A space where you can meet, on the one hand, people who value tradition, produce high-quality food from organic crops, home gardens or small farms and hotels, and on the other hand, seekers of local flavors.

A place for lovers of real artisan cheeses. Education and tasting included in the package :)

An over 200-year-old cottage where you will find peace and eat your fill. They serve traditional Warmian cuisine.