The cuisine and our original menu reflect our mission: commitment to nature and ecology and ensuring that our Guests receive the highest quality products. We want to serve what is healthy and grown with respect for nature. That is why most of the ingredients in the dishes on the menu are based on crops and products from our farm, and the rest are obtained from local suppliers. Our restaurant is complemented by a family vineyard, whose wines will certainly be a perfect culmination of culinary experiences.

Our restaurant's menu is based primarily on our products - vegetables and fruits from our farm, cheeses from the milk of our goats and sheep, fish freshly caught from the ponds in our park, hand-baked bread and products from local suppliers. The menu changes with the seasons, is seasonal and full of occasional surprises. We are guided by the principle that food should not only be a feast for the senses, but also of ecological origin and from sustainable crops. We care not only about taste, but also about our own health and the nature around us.

Another option is a tasting dinner. This is an ideal solution for guests who want to try the flavors of Dwór Sanna in a fine dining edition. Prepared by our chef - 6 dishes are a celebration of the most exquisite flavors of Roztocze, which can be enjoyed in the company of Dwór Sanna wines - selected for each dish. Please book the tasting dinner 7 days in advance.

We grow vegetables and fruit ourselves in a greenhouse - without any spraying or chemicals. We also have a small field, an orchard and, above all, a constantly growing herd of animals. You will meet sheep, goats and horses here - thanks to them we have delicious cheeses, but also nice company! We strive to ensure that our restaurant is fully self-sufficient, and the dishes we serve you are based on what we have grown and produced ourselves.