We invite you to the Tykocin Castle. On a silver platter, we serve you a return to the past and a supper with a lavishly laid table. Crossing the gate of the fortress, it is impossible to resist the impression that we have passed through a time-space portal. In every corner you can feel the atmosphere of old times and the majesty of the power accompanying this place. Add court cuisine and you will get a truly royal effect.

We will treat you to Podlasie, Jewish and Tatar specialties in a truly royal edition: goose dumplings served with pickled ginger, cholent, Narew goose pipki (or stomachs) in a butter sauce, veal baked in puff pastry, Korycin cheese in crispy breading or Podlasie potato babka in the shape of a cupcake. In addition, great Masurian and Lithuanian beers and a wine list precisely composed in cooperation with a friendly sommelier.

You also can't miss the feasts from the series "Goose for St. Martin", where the tables bend under the weight of delicious, old Polish dishes of goose and game. There will also be dancing, revelries and frolics. The castle also organizes Tastes of the Renaissance, i.e. dinners from the period. During these feasts you will find out what flavors reigned at the German Renaissance court, what the Tatars ate, what the Italians enjoyed and what was served on the tables during the Renaissance.

You can visit us from Monday to Thursday from 12:00 to 18:00, and from Friday to Sunday from 12:00 to 20:00.