A restaurant known for Galician specialties and its location in the old spa park. Miracles happen here, not only sweet ones, because in autumn they must be made with rice, made with bread every day, but also floury, meaty and juicy. We have family recipes from Krakow, we appreciate Jewish cuisine and we experiment with rydz on a scale unknown to humanity. All this meant that the cuisine of the Stary Dom Zdrojowy was appreciated and received the right to use the local brand KARPATING. Thanks to the efforts of the owners, pickled rye cheese from the Uście Gorlickie commune was included on the list of traditional products of the Lesser Poland Voivodeship. Rydze from the forests of the Low Beskids have many faces here all year round! We have pickled saffron capsicum, saffron saffron sandwich spreads and butter, but be careful! We will also serve you homemade pasta, dumplings, kreple, and cepelinas. Beef and lamb. In the summer season there are also sheep cheeses. Delicious appetizers and soups. We get along with both meat eaters and vegetarians. People come to us for sweets, so when planning dinner, you should take dessert into account so as not to go home unsatisfied. Remember to shop for home! Instead of a plastic souvenir, we recommend jars. We will pack you sourdough bread, jams, saffron mushrooms and other delicacies prepared according to regional regulations to take away, and we will tell you to pour mineral water straight from the spring into a bottle that works wonders for your health. However, if you decide to stay longer, ask about a free room. At Stary Dom Zdrojowy you can stay in cosily furnished rooms.