Translated by Google Translate.
There is no kitchen in the Bańczyk House, there is no possibility to prepare meals on your own, so we invite you to our table.
You must know that we like to eat tasty food, experiment in the kitchen, reach for good quality products. Many of them come from our farm, so you can expect interesting and unusual dishes on the table. So far no one has complained and everyone has praised ;)
For breakfast, which is served at the "human" hour, i.e. usually at 10.00 but not earlier than 9.00, you can expect homemade rennet cheese, including goat cheese made by the hostess from milk from her own goats, honey from her own hives, jams from our pantry, home-made meats, vegetables, salads, spreads, pickles, bread from the local bakery, cheese from the local dairy. There is always something warm from colored eggs from the happiest hens in our henhouse. We also serve herbal infusions from dried herbs, which we prepare ourselves by collecting flowers and herbs in the season. And the coffee? Of course! We grind good quality grains ourselves and brew it in a coffee maker, thanks to which a small amount will put you on your feet in the morning. We will serve it with goat's milk (no worries, our milk does not smell like "goat", we guarantee ;).
What can you count on in the evening, i.e. 18.00 - 19.00? We will treat you with a soup, a main course with two appetizers and a dessert. Plus a jug of homemade compote, lemonade or bzówka. We will not describe the whole range of dishes that land on the table, there are a lot of them, and more are still appearing. For example, let's take nettle soup with egg and sweet cream, homemade pickled squash, cauliflower or carrot soup, homemade chicken soup with vegetables and meat or fakes, a Greek soup based on carrots, lentils, onions and tomatoes. There is also borscht soup, an old Polish, forgotten soup awarded at the International Taste Tournament in Liw. Of course, we can also make a classic tomato soup, sour rye soup or cucumber soup, but we will spice them up in our own way by cooking duck broth, adding home-made puree, our own vegetables or unusual spices. Duck with ginger in apples, thyme rabbit in cabbage and tomatoes, baked trout from nearby ponds or beef steaks or rump steaks may be recommended for the main course.
For dessert, we will serve you a fluffy, homemade cheesecake with a creamy, cardamom topping with a blob of jam made from the petals of a Damascus rose growing next to the house, or a cup full of fruit accompanied by mascarpone cream with a bit of halva, or a juicy orange cake.
You can also order special dishes, slightly more expensive, but we guarantee that you won't eat them anywhere else. These include, for example, young goat meat in sweet onion and cumin, which regular guests always ask for when they return to our doorstep, nutria in vegetables, snail soup or... May beetles soup. It may sound shocking, but it has a very old pedigree and, contrary to appearances, it tastes good ;)
We also need to say a few words about edible weeds. Living in the countryside, where a lot of natural, uncontaminated varieties grow around, we began to explore the knowledge of their culinary use. In the season, you can count on tasting young hop shoots in butter and homemade breadcrumbs, weed salad with a dressing based on spruce shoots syrup, egg yolk stew or stewed chickpeas.
We also remember about herbivores, let us know and we will prepare vegetarian or vegan dishes, for example we will make white buckwheat groats with the addition of mushrooms, vegetables and herbs, stew with peas, potatoes and peppers or stuffed zucchini from the garden.
Due to other duties, we serve breakfast and dinner, but if it turns out that you would like to have a snack during the day, we are open. Just let us know in advance, preferably with breakfast in the morning, and we'll cook something at noon. At home you will find a list of additional, sample dishes with their prices.