Eco Relax Suite Fuerteventura we have created, among other things, to share moments and experiences with people who are looking for personal development in this great location. We also create the right environment for this with our common kitchen, dining room and BBQ area outside. The fully equipped, modern kitchen offers space and all the necessary utensils to create great dishes. In the dining room right next to it, you can start a conversation while eating them and exchange about the world. And following a BBQ in the outdoor area, you can enjoy a drink while letting your view wander over the unique landscape. In the garden we also have a banana plant, so if you're lucky and they are ripe enough, you can enjoy fresh organical fruit from directly next ot the house.
As part of our Executive Pack, we also offer a whole breakfast made with organically grown ingredients, such as Spanish omelet with fresh eggs from our hens.
You can buy typical Canarian cheese - made from goat's milk, among other things - at the Quesería Cooperativa Guriamen, for example, the cooperative also produces it itself. Queso Majorero, which originates from the Canary Islands, is the first goat cheese in Spain with a protected designation of origin, and it even has its own museum here - so be sure to try it!
At the Verde Oliva minimarket you can find other delicious island delicacies, including some from small producers.
A small market, the "Mercado de las Tradiciones" with regional fruit, vegetables, cheese and art takes place on Tuesday and Friday forenoon in the center of La Oliva. And while you're there, it's also worth visiting the AULAGA Concept Store for Slow Life, run by the two expatriate Madrileneans Beatriz and Alejandro.
For eating out, we can recommend the following nearby eateries among the many excellent ones on the island: Restaurante El Horno, for example, offers steaks, Mediterranean cuisine, grilled dishes and tempting desserts. Restaurante Casa Marcos awaits you with creative cuisine, regularly changing menus and large portions. And the Bar Escanfraga serves real local food like crawfish, but also tapas, chickpea stew or fish croquettes.