Translated by Google Translate.
The idea is simple: it has to be local, with the best local products, from proven suppliers and friendly hosts. A bit traditional, sometimes vegan. We supplement the offer with specialties from our neighbors. There will be plenty of goat and sheep cheeses, and in season, fruit from our orchard - apples, pears, cherries, grapes.
The menu was prepared especially for us by Agata Zięba, the chef of the Warsaw Bibenda (human soul) - it is famous for its surprising flavor combinations, which you will also see in Kwieci.
For guests, the price of the stay includes coffee from an espresso machine, a selection of teas, lemons, and milk - also plant-based - all day long
We invite you for slow breakfasts and in the afternoons - for dinners and a little something :)
Slow breakfasts are included in the room price. Optional meat or vegetarian dinner served from 6:00 p.m. to 7:00 p.m. (main course, dessert, coffee and drinks) costs PLN 85 / person.
MONDAY
Main course:
Meat version: Beef cheeks, creamy organic local emmer groats, caponata, Polish parmesan
Vegetarian version: Baked zucchini, creamy organic emmer groats, caponata, Polish parmesan
Children's version: Meatball, potatoes, beets
Dessert: Chocolate truffle cake, salt flakes, cream, fruit
TUESDAY
Main course:
Meat version: Creamy risotto with organic small beans Piękny Jaś Aura, white sausage, leek, lemon, crunchy walnuts
Vegetarian version: Creamy risotto with organic small beans Piękny Jaś Aura, cauliflower, leek, lemon, crunchy walnuts
Children's version: Grilled chicken breast, fries, cucumber salad
Dessert: Kombucha jelly from our neighbors "Local Kombucha", summer fruits, bee pollen, basil (for children: traditional jelly with fruit)
WEDNESDAY
Main course:
Meat version: Baked trout from the ponds in Staniszów, pearl couscous, mint yogurt, asparagus/broad beans/beans with pickled lemon
Vegetarian version: Eggplant stewed in spicy tomatoes and olive oil, caramelized feta, pearl couscous, mint yogurt, asparagus/broad beans/beans with pickled lemon
Children's version: Spaghetti bolognese
Dessert: Creme brulee with coconut milk and kaffir, coconut chips
THURSDAY
Main course:
Meat version: Long-roasted pork shoulder, Piękny Jaś beans, grilled tomato, marjoram pesto, pickled red onion with sumac, herbs, labneh
Vegetarian version: Crispy mushrooms, Piękny Jaś beans, grilled tomato, marjoram pesto, pickled red onion with sumac, herbs, labneh
Children's version: Meatball, potatoes, beets
Dessert: Basque cheesecake, summer sea buckthorn sauce
FRIDAY
Main course:
Meat version: Minced cutlets, new potatoes, low-salt cucumbers with curry, honey and French mustard, dill cream
Vegetarian version: Russian cutlets (mashed potatoes, onion, smoked cottage cheese), young potatoes, low-salt cucumbers with curry, honey and French mustard, dill cream
Children's version: Fish fingers, fries, carrot salad
Dessert: Yogurt panna cotta, baked fruit, bee pollen, butter wafer
SATURDAY
Main course:
Meat version: Confit duck leg, spicy carrot puree, rhubarb and ginger chutney, asparagus/broad beans/beans
Vegetarian version: Grilled young cabbage with soy glaze, spicy carrot puree, rhubarb and ginger chutney, asparagus/broad beans/beans
Children's version: Grilled chicken breast, fries, cucumber salad
Desert: KWIECI Mess, i.e.: crushed meringue, lemon curd cream, berries with thyme, timut pepper, basil
SUNDAY
Main course:
Meat version: Summer broth with kaffir and shitake mushrooms, chicken breast, pickled carrots, organic local barley, crispy shallot, spinach, chilli crisp
Vegetarian version: Summer broth with kaffir and shitake mushrooms, homemade red lentil tofu, pickled carrots, organic local barley, crispy shallots, spinach, chilli crisp
Children's version: Spaghetti bolognese
Dessert:Vanilla semifreddo ice cream dessert, rose and raspberry jam, raspberry sauce, pistaniye (Turkish halva cotton candy)
(*) We reserve the right to change the menu.
Dinner – PLN 85
Children's version – PLN 40
BREAKFAST IN APRIL:
Every day we prepare a different hot dish, e.g.
omelet, feta cheese, asparagus/broad beans/beans, and chive sour soup
scrambled eggs with local goat's cottage cheese from Łomnica, spicy tomato and sesame jam, chives
eggplant in tomatoes, labneh, eggs, mint, dill
pancakes with cottage cheese with orange blossom water, mint honey with lemon, pisiniye
cacio e pepe beans with spinach and fried egg
cottage cheese pancakes, syrniki, cream, fruit
sweet waffles (caramelized white chocolate, fruit) or savory waffles (confit tomatoes, citrus aioli, eggs)
and for children you can always order scrambled or fried eggs
Bread: Sourdough baked by our neighbors
Local products from the area:
A selection of local cheeses from Łomnica
Vegetable pastes and jams prepared by our local friends
Honey from nearby apiaries
Real farm eggs
Homemade cold cuts
Vegetables
Specialties prepared by us in Kwieci:
strawberry and rhubarb jam, blueberries, raspberries
tomatoes, raspberry vinaigrette with chipotle, mint, coriander, pistachios/almonds
summer potato salad
labneh, asparagus/broad beans/beans, chilli oil, crispy shallot, herbs, pumpkin seeds
bean hummus with rosemary and olive oil, burnt butter, smoked paprika
granola from local emmer groats with dates and pumpkin cocoa chutney
fluffy buttermilk cake with seasonal fruit
pickled: beets, carrots and other seasonal vegetables
And many others…