What do you need to know? That we are in the Jizera Mountains. In May, you come here to take photos in the rape fields. In the summer, you come to eat cherries or pears from our organic orchard. You come to cross-country ski in the winter, and you don't go to sleep at night. Here we have one of Europe's three Dark Sky Parks, which means you can see the entire Milky Way and some 2000 stars. Without a telescope. Seriously.

In the 1930s, Kwieciszowice was a popular resort where visitors from Dresden and Berlin would come for its crystal clear air. We live in a former 106-year old Evangelical school, which we have converted into a cosy guest house. Guests visit us and roe deer, hoopoes, and woodpeckers because our house is located in the protected Natura 2000 area.

They say that it is beautiful, tasty and cosy here. Children find their nooks and crannies in the enchanted wicker in the garden, dogs lounge on the porch. Adults chat while snacking on local jams and cheeses. We'll talk about how each old tree has its own symbolism and why chestnut trees guard the entrance. We'll be happy if you ask where that lamp and that chair came from. We have beautiful stories about how design connects with the old school and its new history. We look forward to meeting you. You will feel comfortable here...

The house is a building with a soul from 1913. We use many authentic elements in the interiors: oak floor boards that we discovered in a former classroom, wooden beams, stone stairs and many others. We love Polish design and local designers, which is why we have introduced, among others: chandeliers by Pani Jurek, chairs designed by Nikodem Szpunar and graphics by contemporary illustrators.

That's all for a good night's sleep. And for a good stay and chatting together, we offer:

- a common room for adults and children from 8 years of age, where you can relax in peace
- for children, we have arranged children's corners with toys in the Apartments and the Peony Room
- the dining room, where our culinary and meeting universe is located
- a bio-orchard and a garden with flowers and cozy places to rest.

There is somewhere to be. This is where we shift into low gear. It's best to take it easy.

The idea is simple: it should be local, using the best local produce, from trusted suppliers and friendly hosts. A touch traditional, sometimes vegan. We complement the offerings with specialties from our neighbors. Goat and sheep cheeses are a must, and in season, fruit from our orchard – apples, pears, cherries, and grapes.

The menu was specially created for us by Agata Zięba, chef of Warsaw's Bibenda (a man's soul) – she's famous for her surprising flavor combinations, as you'll also find at Kwieci.

For guests, espresso coffee, a selection of teas, lemon, and milk – including plant-based milk – are available all day long.

We invite you for slow breakfasts and, in the afternoons, for dinners and a little something extra :)

Slow breakfasts are included in the room rate. Optional Meat or Vegetarian Dinner served from 6:00 PM to 7:00 PM (main course, dessert, coffee, water) costs PLN 110 per adult. Children's Menu (main course, dessert, tea, cocoa, water) - PLN 45. Current Menu - https://kwieci.pl/kuchnia/

BREAKFASTS IN KWIECI (May-October 2026):

Every day we prepare a different hot dish, such as:

Fried potatoes, smoked cottage cheese, poached egg
Waffles, strawberries with rhubarb jam, sour cream with sugar
Omelette, asparagus / broad beans / green beans, herb cottage cheese
Syrniki, sour cream, summer fruits
Indian eggs (cucumber raita, poached egg, browned butter with ginger, garlic, and turmeric)
French toast on homemade challah, summer fruits
Scrambled eggs, spicy tomato jam, Emilgrana cheese

And for the kids, you can always order scrambled or fried eggs

Bread: sourdough baked by our neighbors
Local products from the area:
Selection of local cheeses from Łomnica
Vegetable spreads and jams prepared by our local friends
Honey from local apiaries
Real country eggs
Homemade cold cuts
Vegetables

Specialties prepared by us in Kwieci:
Strawberry, rhubarb, and blueberry jams Raspberries
Tomatoes, raspberry vinaigrette with chipotle, mint, cilantro, pistachios/almonds
Summer potato salad
Labneh, asparagus/broad beans/green beans, chili oil, crispy shallots, herbs, pumpkin seeds
Bean hummus with rosemary and olive oil, browned butter, smoked paprika
Local emmer granola with dates and pumpkin cocoa chutney
Fluffy buttermilk cake with seasonal fruit
Pickled: beets, carrots, and other seasonal vegetables
And many more…

Dinner Menu May - October 2026

MONDAY

Main Course:
Meat: Baked pasta with kale pesto and miso, homemade chorizo, ricotta
Vegetarian: Baked pasta with kale pesto and miso, asparagus with smoked paprika, ricotta
Children's: Meatballs, potatoes, salad
Dessert: Chamomile-lemon cake, lemon curd, summer fruits

TUESDAY
Main Course:
Meat: Confit chicken thigh, leeks, miso, tomato risotto
Vegetarian: Slow-dried tomato, caramelized feta, leeks, miso, tomato risotto
Children's: Grilled chicken breast, French fries, salad
Dessert: Homemade rhubarb and raspberry jelly, homemade browned butter cookie

WEDNESDAY
Main course:
Meat version: beef meatballs, small beans, shitake and porcini mushroom sauce, beetroot, raspberries, radish, dill
Vegetarian version: mushrooms stuffed with smoked cottage cheese, shitake and porcini mushroom sauce, beetroot, raspberries, radish, dill
Children's version: spaghetti bolognese
Dessert: raspberry tiramisu in a cup

THURSDAY
Main course:
Meat version: grilled chicken breast with skin, tzatziki with raisins, young cabbage, asparagus
Vegetarian version: grilled halloumi, tzatziki with raisins, young cabbage, asparagus
Children's version: meatballs, potatoes, salad
Dessert: almond sponge cake, halva ice cream, rhubarb jam with rose jam

FRIDAY
Main Course:
Meat: Roasted ribs, young cabbage with dill, yellow string beans
Vegetarian: Potato cutlet stuffed with mushrooms and green lentils, young cabbage with dill, yellow string beans
Children's: Fish fingers, French fries, salad
Dessert: New York cheesecake, white chocolate, matcha

SATURDAY
Main Course:
Meat: Confit duck leg, new potatoes, carrots and peas with fresh tarragon or marjoram
Vegetarian: Roasted cauliflower with dill pesto, new potatoes, carrots and peas with fresh tarragon or marjoram
Children's: Spaghetti Bolognese
Dessert: Vanilla cream, oat crumble Macerated Strawberries

SUNDAY
Main Course:
Meat: Braised beef cheeks, creamy local barley, caponata
Vegetarian: Grilled zucchini with smoked paprika, creamy local barley, caponata
Children's: Grilled chicken breast, fries, salad
Dessert: Chocolate truffle, homemade cream, summer fruits

Around the guesthouse there are dozens of attractions for enthusiasts of active recreation, nature, monuments, and healthy food.

- Right on the doorstep of the house you enter the forest, mountain trail and numerous bicycle paths.
- KWIECI is located in the center of the mountains, close to the ski slopes of Świeradów Zdrój, Szklarska Poręba, Karpacz, and Jakuszyce is a paradise for fans of cross-country skiing.
- You can splash and bask in the Cieplice Thermal Baths all year round.
- Nature lovers will appreciate the Crocus Reserve in Górzyniec, the Bóbr Valley Landscape Park and the Izerski Park
Dark sky.
- In the area there are fairs of regional products and handicrafts (Siedlęcin, Perski Izerski), the famous Old Market in Jelenia Góra (Cieplice).
- We are surrounded by the Valley of Palaces and Gardens and numerous castles (including Czocha, Książ).
- Nearby are: Julia Glassworks (the products are used, among others, in the Californication series), Ceramics Factory in Bolesławiec and Miedzianka Brewery.
- In approx. 2 hours you can get to the Renaissance Goerlitz, Czech Prague or Dresden.

For children we have what delights us. And these are:
- enchanted garden (what's going on here!)
- swing in the trees
- sandpit
- we have prepared children's rooms in the house in two apartments, and a children's corner in the Peony Room. There are no children's corners in the remaining rooms.

Children under 8 years of age are not allowed to stay in the common room outside the breakfast and dinner hours, where there is an open kitchen and dining room. And it is a place for peaceful rest

Board games and a library full of books.

Do you need to combine the pleasant with the necessary and take your job in Izera? Nothing stands in the way. We will share with you high-speed Internet, tables in all rooms, as well as a comfortable room where children under 8 years of age are not allowed to visit outside of meal times.