Translated by Google Translate.
The idea is simple: it has to be local, with the best local products, from proven suppliers and friendly hosts. A bit traditional, sometimes vegan. We supplement the offer with specialties from our neighbors. There will be plenty of goat and sheep cheeses, and in season, fruit from our orchard - apples, pears, cherries, grapes.
The menu was prepared especially for us by Agata Zięba, the chef of the Warsaw Bibenda (human soul) - it is famous for its surprising flavor combinations, which you will also see in Kwieci.
For guests, the price of the stay includes coffee from an espresso machine, a selection of teas, lemons, and milk - also plant-based - all day long
We invite you for slow breakfasts and in the afternoons - for dinners and a little something :)
Slow breakfasts are included in the room price. Optional meat or vegetarian dinner served from 6:00 p.m. to 7:00 p.m. (main course, dessert, coffee and drinks) costs PLN 85 / person.
MONDAY
Main course:
Meat version: Chicken breast, lemons caramelized in honey, sweet potato puree with burnt butter and white pepper, leaf salad and pickled onion
Vegetarian version: Roasted ramiro peppers, lemons caramelized in honey, sweet potato puree with burnt butter and white pepper, leaf and pickled onion salad
Children's version: Meatball, potatoes, beets
Dessert: Halva creme brulee, oranges with cinnamon
TUESDAY
Main course:
Meat version: Crispy polenta pancake with spicy pulled beef ragout, spicy Italian nduja sausage, Polish Emilgrana parmesan, spinach stewed with garlic
Vegetarian version: Crispy polenta pancake with spicy eggplant and mushroom ragout, Polish Emilgrana parmesan, spinach stewed with garlic
Children's version: Grilled chicken breast, fries, cucumber salad
Dessert: Gingerbread with nut mascarpone cream, spicy plums
WEDNESDAY
Main course:
Meat version: Trout from the ponds in Staniszów, local organic emmer groats with herbs, kalamata olives and baked carrots
Vegetarian version: Baked eggplant with mascarpone with nori algae, local organic emmer groats with herbs, kalamata olives and baked carrots
Children's version: Spaghetti bolognese
Dessert: Meringue, kogiel mogiel, forest fruit jam
THURSDAY
Main course:
Meat version: Beef meatballs, spicy tomato sauce with mint and raisins, pumpkin puree with spices, gremolata with almond flakes, ripening cheese
Vegetarian version: Meatballs with beans and local organic emmer flakes, spicy tomato sauce with mint and raisins, pumpkin puree with spices, gremolata with almond flakes, ripening cheese
Children's version: Meatball, potatoes, beets
Dessert: Slow-cooked pear with ginger and turmeric, caramel cream, pistachio crumble (vegan dessert)
FRIDAY
Main course:
Meat version: Romain roast, roasted vegetables and mushrooms sauce, Piękny Jaś beans, forest fruit mostarda, pistou
Vegetarian version: Roasted cauliflower florets, roasted vegetables and mushrooms sauce, Piękny Jaś beans, forest fruit mostarda, pistou
Children's version: Fish fingers, fries, carrot salad
Dessert: Orange-almond cake, halva sauce, black sesame praline
SATURDAY
Main course:
Meat version: Duck leg confit, potato puree, grilled radicchio, beetroot in raspberry sauce with smoked chipotle pepper
Vegetarian version: Red cabbage slowly baked in wine and blackcurrant juice, mashed potatoes, grilled radicchio, beets in raspberry sauce with smoked chipotle peppers
Children's version: Grilled chicken breast, fries, cucumber salad
Dessert: Pumpkin panna cotta, red fruits
SUNDAY
Main course:
Meat version: Roasted shoulder, organic barley, mushroom miso broth, kale, pickled vegetables with ginger
Vegetarian version: Roasted acorn pumpkin from the organic farm Pod Lasem, pearl barley, mushroom miso broth, kale, pickled vegetables with ginger
Children's version: Spaghetti bolognese
Dessert: Baked chocolate mousse with black cocoa, homemade cream, baked dark grapes in balsamic vinegar from Modena
(*) We reserve the right to change the menu.
Dinner – PLN 85
Children's version – PLN 40
Breakfast in Kwieci:
We prepare a different hot dish every day:
omelette, Talleggio cheese sauce, fried mushrooms with capers and parsley
pancakes, baked plums with cardamom, halva sauce
fried eggs, feta and pickled lemon cream, sesame
sweet waffles (caramel apples, cinnamon mascarpone) or savory waffles (pumpkin chutney, Gorgonzola cheese cream, baked walnuts with rosemary)
baked potatoes, smoked cottage cheese cream with poppy seeds, herbal butter, pickles
French toast, cream anglaise, baked plums or grapes
toast with creamy ricotta, pepper jam, pesto and poached egg
and for children you can always order scrambled or fried eggs
Bread: various types of sourdough baked by our neighbors
Local products from the area:
Various types of local cheeses
Vegetable pastes and jams prepared by our local friends
Honey from nearby apiaries
Real farm eggs
Vegetables
Specialties prepared by us in Kwieci:
strawberry and rhubarb jam, blueberries, raspberries
baked eggplant stew in tomato sauce, feta cheese
granola from local emmer groats with dates and cocoa
pumpkin chutney
oatmeal with emmer flakes, peanut butter, roasted hazelnuts, homemade jam
homemade pickled cucumbers
pickled: beets, carrots and other seasonal vegetables
And many others…