Modry Ganek - Wzgórza Dylewskie

We have prepared for you two comfortable rooms with the status of apartments, in the attic of our house. A separate entrance to the building leads to the attic, through the eponymous blue porch and steep, old stairs to the top. As we always give our guests the best we have, the rooms are a bit luxurious for a country cottage, but cozy. Azure room decorated slightly oriental, with a southern window and a view of the pasture and forest. - double bed, - two single beds - table with 4 chairs, chiffonier, - own bathroom with shower, - the maximum number of souls in the room is 4 Sage room decorated in the "grandma's" style, with two windows and a view of the forest and the old orchard. - double bed, - a single, antique bed, slightly shorter (185 cm) - a table with two chairs, a chiffonier, - own bathroom with shower, - the maximum number of souls in the room is 3. Between the rooms there is a shared kitchenette and a dining area, as well as something to read and a few games. Our rooms work best when renting in a duet, for two family friends. From the first heat, more or less until mid-September, we also host you in the barn, where we serve all meals. You can chill in it, play board games or the guitar, take shelter from rain or heat.

Cooking with us was like taking notes during college. You take notes because you don't like learning from other people, and then you don't know when you are taking notes for your entire year. We simply like to eat healthy and tasty, and if the guests also like it, how not to share it? The most important thing you need to know about our kitchen is that it is meatless. So unorthodox because we serve fish sometimes. But we prepare the fish in such a way that even the fish does not get angry. However, vegetarian dishes dominate. We don't have a huge range of dishes, but what we can do, we can excel with a plus. We have 3 rules in the kitchen: 1. Guests do not enter it. 2. We eat what you eat, so we do not save on anything: the oil is to be the best, vegetables, if it is season, from our garden, and butter, eggs and cottage cheese from our neighbor. We bake our own bread with sourdough from organic flour. 3. In the May-September season, we cook from Monday to Friday. We give the weekend to our children, and we will guide you to places worth eating. From October to May, we cook on weekends. In our rich history of changes in eating habits, we have a 2-year period of veganism, which is why we have a lot of vegan dishes in our kitchen. However, we are not able to meet the needs of various diets and cooking, for example, 2 separate meals, because we simply do not even have time for it (we already wrote that we do everything ourselves?). Therefore, we can give up fish and cook for vegetarians, we can bake gluten-free bread for an additional fee. Vegans will easily find something for themselves during breakfast, and for dinners it is negotiable. However, we do not support any special diets.